Since striking out alone, Neil Rankin has been courting success after success. The latest comes in the form of a third temper restaurant, located in Covent Garden in Mercer Walk. With sister restaurants in Soho and City, the latest temper features an open grill on which to cook ethically sourced meat…
temper Covent Garden is celebrating spring lamb, sourced straight from the farm. We are hosting a special evening to showcase the best of seasonal British food this spring. The menu features traditional dishes, modern temper twists and includes our temper tonic which this month is a seasonal rosemary & tonic ti compliment your feast.
The menu kicks off with a Lamb Barbacoa Tacos, using smoked lamb meat & off-cuts from our main keeping waste to a minimum, stuck in a taco - complemented by a topping of mint sour cream, chili and onions.
The star of the show is our Smoked Lamb Shoulder, butchered in house and slowly smoked at 180, finished in our fire oven before being wrapper in hot papers to preserve moisture. The result is soft a succulent lamb served with a parsley sauce. In addition, the guest will receive a classic lamb hot pot, cooked down in its own juice with vegetables topped with sliced potatoes.
The meal is rounded off with our Lime Mezcal Sorbet, perfect for cutting through the richness of the lamb & acting as a palate cleanser.
A spring celebration of lamb! Three courses plus a rosemary & tonic cocktail!
|18:00 - 23:00||£50.00|
temper, 5 Mercer Walk, Mercers Yard, WC2H 9FA
Covent Garden (Tube)
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